All Publications

M. Satapathy, D. Qureshi, T. H. Nguyen, D. Pani, B. Mohanty, A. Anis, S. Maji, D. Kim, P. Sarkar, and K. Pal,"Preparation and characterization of cocoa butter and whey protein isolate based emulgels for pharmaceutical and probiotics delivery applications", Journal of Dispersion Science and Technology, Taylor and Francis, April 2019, 10.1080/01932691.2019.1583577       Article

D. Qureshi, S. Dhal, D. Das, B. Mohanty, A. Anis, H. Shaikh, T. H. Nguyen, D. Kim, P. Sarkar, and K. Pal,"Neem seed oil and gum arabic-based oil-in-water emulsions as potential ocular drug delivery system", Journal of Dispersion Science and Technology, Taylor and Francis, July 2019, 10.1080/01932691.2019.1638272       Article

C. V. Dhumal, J. Ahmed, N. Bandara, and P. Sarkar,"Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral", Food Packaging and Shelf Life, vol.21, pp.100380, Elsevier, September 2019, 10.1016/j.fpsl.2019.100380       Article

C. V. Dhumal, K. Pal, and P. Sarkar,"synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture", Journal of Materials Science: Materials in Medicine, vol.30, no.10, pp.117, Springer 2019, 10.1007/s10856-019-6317-8       Article

D. Qureshi, D. Somali, D. Debasis, M. Biswaranjan, A. Arfat, S. Hamid, T. H. Nguyen, K. Doman, P. Sarkar, and K. Pal,"Neem seed oil and gum arabic-based oil-in-water emulsions as potential ocular drug delivery system", JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Taylor and francis 2019, 10.1080/01932691.2019.1638272       Article

C. V. Dhumal, K. Pal, and P. Sarkar,"Characterization of tri-phasic edible films from chitosan, guar gum, and whey protein isolate loaded with plant-based antimicrobial compounds", Polymer - Plastics Technology and Engineering, vol.58, pp.255-269, Taylor & Francis 2018, 10.1080/03602559.2018.1466179       Article

S. R. Paul, D. Qureshi, Y. Yogalakshmi, S. K. Nayak, V. K. Singh, I. Syed, P. Sarkar, and K. Pal,"Development of bigels based on stearic acid-rice bran oil oleogels and tamarind gum hydrogels for controlled delivery applications", Journal of Surfactants and Detergents, vol.21, no.1, pp.17-29, Wiley, January 2018, 10.1002/jsde.12022       Article

Dh. L. Kumar and P. Sarkar,"Encapsulation of bioactive compounds using nanoemulsions", Environmental Chemistry Letters, vol.16, no.1, pp.59–70, Springer, March 2018, 10.1007/s10311-017-0663-x       Article

I. Syed and P. Sarkar,"Ultrasonication-assisted formation and characterization of geraniol and carvacrol-loaded emulsions for enhanced antimicrobial activity against food-borne pathogens", Chemical Papers, pp.1-14, Springer, May 2018, 10.1007/s11696-018-0501-z       Article

V. Sharma, P. K. Patnaik, S. K, S. K. Nayak, I. Syed, V. K. Singh, P. Sarkar, G. Thakur, and K. Pal,"Preparation and characterization of novel tamarind gum-based hydrogels for antimicrobial drug delivery applications", Chemical Papers, vol.72, no.8, pp.2101–2113, Springer, August 2018, 10.1007/s11696-018-0414-x       Article