All Publications

P. N. Padhiyar, B. Basaiawmoit, P. M. Mankad, M. A. Sakure, A. Bhattacharya, K. K. Kondepudi, B. K. Tiwary, P. Sarkar, P. Koringa, S. Adil, and S. Hati,"Assessment of molecular interactions and anti-inflammatory activity of fermented camel milk-derived peptides in RAW macrophages", Amino acids, Springer Vienna 2026, View Details       Article

Y. Tao, Z. Wanli, S. Giri, R. Thakur, P. Sarkar, K. Ajahar, R. Zohreh, A. Elham, Z. Weimin, and J. S. Mahdi,"Fibers/nanofibers from hybrid biopolymeric systems: Tailoring blending strategies for enhanced electrospinning in sustainable food packaging", Advances in Colloid and Interface Science, pp.103952, Elsevier 2026, https://doi.org/10.1016/j.cis.2026.103952       Article

Mk. Athira, S. B. Pal, P. Sarkar, H. M. Zakir, A. K. Hassan, K. E. G, A. Shaikh, and H. Subrota,"A comprehensive review on kefir: composition, microbial diversities, meta-analysis and biological significances on human health", Food Production, Processing and Nutrition, vol.8, no.1, pp.6, Springer 2026, https://doi.org/10.1186/s43014-025-00351-y       Article

R. Thakur, A. Patra, S. Giri, S. S. V, A. P. Venugopal, P. Sarkar, and V. Kambhampati,"Quality and shelf-life characterization of red table grapes (Vitis vinifera) coated with chicken feet gelatin using ultrasound-assisted dipping", Journal of Food Measurement and Characterization, pp.1--24, Springer 2026, https://doi.org/10.1007/s11694-026-04257-2       Article

S. Giri, P. Sarkar, K. Pratap, Roy. Swarup, J. Srinivas, A. A. Kumar, M. Soma, D. A. Kalita, K. Santosh, and Yao. Tianming,"Upcycling plant residues for functional biomacromolecules in next-gen eco-friendly food packaging", Waste and biomass valorization, pp.1--32, Springer 2026, https://doi.org/10.1007/s12649-026-03570-7       Article

R. Thakur, J. Srinivas, B. Nandika, M. Tizazu, K. Pal, and P. Sarkar,"Multifunctional biopolymeric films derived from gelatin/chitosan-lactate reinforced with tempo-oxidised cellulose nanospheres and activated with nisin and curcumin for chicken meat packaging", Packaging technology and science, vol.39, no.7, pp.831-864, Wiley 2026, https://doi.org/10.1002/pts.70063       Article

P. N. Padhiyar, B. P. Singh, P. Sarkar, and S. Hati,"Food-derived bioactive peptides with anti-diabetic and antimicrobial potential: an updated review on current trends and challenges", Sustainable Food Proteins, vol.3, no.2, pp.e70012, Wiley, May 2025, 10.1002/sfp2.70012       Article

K. R. Vadher, A. Sakure, K. Ramanuj, P. Mankad, A. Rawat, M. Bishnoi, K. K. Kondepudi, A. Patel, P. Sarkar, and S. Hati,"Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study", Journal of Food Science, vol.90, no.4, pp.e70190, Wiley, April 2025, 10.1111/1750-3841.70190       Article

D. Banerjee, S. Sengupta, D. Sahu, S. Ghosh, B. C. Neelapu, A. K. Mitra, P. Sarkar, D. Dutta, T. Demina, and K. Pal,"Optical and structural modifications in stearyl alcohol oleogels induced by soy lecithin", Crystal Growth & Design, vol.25, no.7, pp.2043–2055, ACS, March 2025, 10.1021/acs.cgd.4c01638       Article

B. Bhuva, A. Sakure, P. Mankad, K. Ramanuj, A. Rawat, M. Bishnoi, K. K. Kondepudi, A. Patel, P. Sarkar, and S. Hati,"Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti-inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: a comparative study", Journal of Food Science, vol.90, no.3, pp.e70112, Wiley, March 2025, 10.1111/1750-3841.70112       Article