All Publications

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Flavonoids as Functional Foods and Nutraceuticals: Recent Advances", Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward, ch.8, pp.173-198, Springer, July 2024, 10.1007/978-3-031-59365-9_8       Inbook

R. I. Barbhuiya, C. Wroblewski, S. P. Ravikumar, G. Kaur, W. Routray, J. Subramanian, A. Elsayed, and A. Singh,"Upcycling of industrial pea starch by rapid spray nanoprecipitation to develop plant-derived oil encapsulated starch nanoparticles for potential agricultural applications", Carbohydrate Polymers, Elsevier 2024, 10.1016/j.carbpol.2024.122618       Article

N. Chandrakar, S. Padhi, S. S. Saraugi, R. Sehrawat, A. Singh, and W. Routray,"Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization", Chemical Engineering Research and Design, pp.367-369, Elsevier, September 2024, 10.1016/j.cherd.2024.08.015       Article

S. Padhi, K. K. Gupta, S. S. Saraugi, R. Sehrawat, and W. Routray,"Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius", Chemical Engineering Research and Design, Elsevier, August 2024, 10.1016/j.cherd.2024.08.036       Article

A. Dubey, I. Mani, . Chandni, S. Nebapure, R. A. Parray, S. G. Rudra, and W. Routray,"Evaluating the effectiveness of insecticides on storage bag surfaces for managing Callosobruchus maculatus (fabricius) (Coleoptera: Bruchidae)", Journal of Stored Products Research, Elsevier, December 2024, 10.1016/j.jspr.2024.102446       Article

S. S. Saraugi and W. Routray,"Advances in sustainable production and applications of nano-biochar", Science of The Total Environment, Elsevier, October 2024, 10.1016/j.scitotenv.2024.176883       Article

M. Karmakar, A. Kheto, R. Sehrawat, Y. Kumar, M. K. Gul, W. Routray, and L. Kumar,"Exposure of proso millet starch to superheated steam: effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism", Food Chemistry, Elsevier, December 2024, 10.1016/j.foodchem.2024.142383       Article

S. Padhi, A. Singh, and W. Routray,"Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications", Reviews in Environmental Science and Bio/Technology, Springer Nature 2023, 10.1007/s11157-023-09643-6       Article

S. Priyadarshini, K. Rayaguru, W. Routray, and S. Dash,"Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters", Journal of Food Science, John Wiley & Sons, Ltd, January 2023, 10.1111/1750-3841.16465       Article

A. Kheto, A. Mallik, R. Sehrawat, M. K. Gul, and W. Routray,"Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour", Food Research International, vol.168, no.112790, Elsevier, June 2023, 10.1016/j.foodres.2023.112790       Article