All Publications

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Methods employed for the development of carbon quantum dots", Carbon Quantum Dots from Natural Sources, ch.3, pp.17, CRC Press 2025, View Details       Inbook

A. Dubey, . Chandni, Kr. Asha, S. Nishani, S. Mann, and W. Routray,"Mechanical vibration-based non-destructive prediction of tender coconut water volume using ensemble learning of SVR models", Journal of Food Composition and Analysis, Elsevier, April 2025, 10.1016/j.jfca.2025.107596       Article

S. S. Saraugi, F. Asare, R. Gazo, and W. Routray,"Advances in sustainable production of biochar and biochar-based nanocomposites: A critical review", Journal of Cleaner Production, vol.514, pp.145752, Elsevier, May 2025, 10.1016/j.jclepro.2025.145752       Article

R. I. Barbhuiya, C. Wroblewski, S. P. Ravikumar, J. Fountain, J. Subramanian, G. R. Nair, W. Routray, A. Elsayed, and A. Singh,"Enhancing papaya shelf-life with upcycled pea starch–neem oil polymeric nanoparticles synthesized via a novel rapid spray nanoprecipitation technique", Polymers for Advanced Technologies, vol.36, no.8, Wiley 2025, 10.1002/pat.70297       Article

A. P. Joby, S. Padhi, S. S. Saraugi, M. K. Gul, R. Sehrawat, A. Singh, M. Poojary, M. Jerold, and W. Routray,"Valorization of millet processing waste: Superheated steam and ultrasound-assisted extraction, encapsulation, and evaluation of bioaccessibility assessment", Bioresource Technology Reports, vol.32, Elsevier, October 2025, 10.1016/j.biteb.2025.102338       Article

S. S. Saraugi, F. Asare, R. Gazo, T. R. Mohanta, P. Saha, and W. Routray,"A comprehensive characterization of tender coconut waste biochar produced through slow pyrolysis at different temperatures and heating rates", Biomass and Bioenergy, vol.207, no.108728, Elsevier, December 2025, 10.1016/j.biombioe.2025.108728       Article

S. S. Saraugi, N. Chandrakar, S. Padhi, and W. Routray,"Insights into honey powder production: key factors, production methods, physicochemical characterization, and applications", Food Chemistry, vol.500, no.147402, Elsevier, December 2025, 10.1016/j.foodchem.2025.147402       Article

K. D. A, W. Routray, and B. P,"Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries", Food and Humanity, Elsevier, January 2024, 10.1016/j.foohum.2024.100235       Article

A. Priyadarshini, M. B. Ismail, A. Singh, and W. Routray,"Livestock product processing technology", Engineering Applications in Livestock Production, ch.12, pp.295-318, Elsevier, Academic Press, January 2024, 10.1016/B978-0-323-98385-3.00014-1       Inbook

R. I. Barbhuiya, C. Wroblewski, A. Elsayed, J. Subramanian, G. Kaur, W. Routray, and A. Singh,"Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide", Chemical Engineering Research and Design, Elsevier 2024, 10.1016/j.cherd.2024.01.047       Article