All Publications

A. P. Joby, S. Padhi, S. S. Saraugi, M. K. Gul, R. Sehrawat, A. Singh, M. Poojary, M. Jerold, and W. Routray,"Valorization of millet processing waste: Superheated steam and ultrasound-assisted extraction, encapsulation, and evaluation of bioaccessibility assessment", Bioresource Technology Reports, vol.32, Elsevier, October 2025, 10.1016/j.biteb.2025.102338       Article

S. S. Saraugi, F. Asare, R. Gazo, T. R. Mohanta, P. Saha, and W. Routray,"A comprehensive characterization of tender coconut waste biochar produced through slow pyrolysis at different temperatures and heating rates", Biomass and Bioenergy, vol.207, no.108728, Elsevier, December 2025, 10.1016/j.biombioe.2025.108728       Article

S. S. Saraugi, N. Chandrakar, S. Padhi, and W. Routray,"Insights into honey powder production: key factors, production methods, physicochemical characterization, and applications", Food Chemistry, vol.500, no.147402, Elsevier, December 2025, 10.1016/j.foodchem.2025.147402       Article

K. D. A, W. Routray, and B. P,"Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries", Food and Humanity, Elsevier, January 2024, 10.1016/j.foohum.2024.100235       Article

A. Priyadarshini, M. B. Ismail, A. Singh, and W. Routray,"Livestock product processing technology", Engineering Applications in Livestock Production, ch.12, pp.295-318, Elsevier, Academic Press, January 2024, 10.1016/B978-0-323-98385-3.00014-1       Inbook

R. I. Barbhuiya, C. Wroblewski, A. Elsayed, J. Subramanian, G. Kaur, W. Routray, and A. Singh,"Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide", Chemical Engineering Research and Design, Elsevier 2024, 10.1016/j.cherd.2024.01.047       Article

S. P. Ravikumar, R. I. Barbhuiya,, C. Wroblewski, S. Ramalingam, S. S. Khan, W. Routray, A. Elsayed, G. R. Nair, and A. Singh,"A Nano-Based Approach Toward the Sustainable Recovery of Nutrients from the Food Industry Generated Wastewater", Sustainable Engineering, ch.3, pp.33-51, Springer, February 2024, 10.1007/978-3-031-47215-2_3       Inbook

S. Manikpuri, A. Kheto, R. Sehrawat, M. K. Gul, W. Routray, and L. Kumar,"Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes", Journal of Food Science, pp.1-14, Wiley, January 2024, 10.1111/1750-3841.16980       Article

A. Dubey, I. Mani, W. Routray, S. Nebapure, and R. A. Parray,"Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses", Journal of Stored Products Research, vol.107, no.102339, Elsevier, June 2024, 10.1016/j.jspr.2024.102339       Article

A. Sahoo, K. Rayaguru, R. Chetry, W. Routray, Rn. Nayak, and S. Dash,"Effect of foaming agents and dilution ratio on physicochemical and bioactive compounds profile of dried palmyra pulp", Food and Humanity, Elsevier, December 2024, 10.1016/j.foohum.2024.100321       Article