All Publications

A. Mounika, T. P, T. J. Rao, and N. P. Reddy,"Radiant transformations: microwave heating in millet processing (rapid and controlled millet treatment for optimal results)", Innovative Millet Processing, ch.6, pp.143–176, Springer 2025, 10.1007/978-3-031-99864-5_6       Inbook

P. Das, P. C. Nath, G. Kumari, T. P, and R. K. Kesavan,"Synthesis of Green and Sustainable Nanomaterials from Fruit and Vegetable Processing Wastes: A Sustainable Approach to Agro-Waste Valorization", no.117–128, Springer 2025, View Details       Book

D. S, C. G. Dalbhagat, A. P. Venugopal, T. P, S. M. Nimbkar, N., S. Mishra, and V. Kambhampati,"Aquafaba as a sustainable and plant-based egg alternative: recent advances in extraction, nutritional insights, and functional characterization", Food and Bioprocess Technology, vol.18, pp.8927–8953, Springer 2025, View Details       Article

T. P, N. P. Reddy, R. Rajam, P. S. Reddy, and M. Vennela,"Biotechnological innovations in packaging and sensors in food processing", Biotechnological Innovations in Food Processing, ch.12, pp.503-546, Springer, August 2025, 10.1007/978-3-031-96526-5_12       Inbook

M. H. Chudasama, D. K. Singh, B. N, N. S. Chanu, R. C. Pradhan, and T. P,"Tackling multidrug-resistant salmonella: innovations for food safety and sustainability", BiotechIntellect, vol.2, no.1, KMAN Publishing Institute, January 2025, 10.61882/BiotechIntellect.2.1.21       Article

T. P, G. P. Narayana, D. K. Singh, M. H. Chudasama, S. Deotale, and N. P. Reddy,"Intelligent packaging of functional foods: a comprehensive review of its advances, recyclability, and regulatory frameworks", Bioresource Technology Reports, vol.32, no.102449, Elsevier 2025, 10.1016/j.biteb.2025.102449       Article

C. Indumathi, R. M. Rani, G. Balaj, K. Murugappan, B. Malini, S. Saranyadevi, P. Gururaj, and T. P,"Palmyrah palm: an untapped functional ingredient for diabetes management and future food innovation", Food and Humanity, vol.5, no.100934, Elsevier, December 2025, 10.1016/j.foohum.2025.100934       Article

G. S. Sanjay, D. S, M. Karmakar, R. P. K, S. Boro, C. G. Dalbhagat, S. M. Nimbkar, V. Kambhampati, T. P, and S. Singh,"Extrusion-induced modulation in functional and structural aspects of pseudocereals-based extrudates", Food and Humanity, vol.5, Elsevier, December 2025, 10.1016/j.foohum.2025.100905       Article

T. P, N. P. Reddy, and Vr. Sinija,"Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry", Journal of Food Science and Technology, vol.62, no.4, pp.667-679, Springer India, August 2024, View Details       Article

T. P, N. P. Reddy, and V. R. Sinija,"Development of multilayer composite film based on protein-polysaccharides with the addition of onion waste extracts and their impact on the shallot quality", Journal of Vinyl and Additive Technology, John Wiley & Sons, Inc., September 2024, View Details       Article