All Publications

V. K, D. K. K, S. Shetty, Y. Srinivas, and T. P,"Recent advancements in exploring the untapped potential of palmyra sprouts for food industry applications", Food Reviews International, Taylor and Francis, January 2026, 10.1080/87559129.2025.2612242       Article

D. K. K, V. K, S. Shetty, Y. Srinivas, V. Kambhampati, S. M. Nimbkar, C. G. Dalbhagat, and T. P,"Advances of electronic nose technologies for rapid detection of edible oil quality", Food Analytical Methods, vol.19, no.73, Springer, January 2026, 10.1007/s12161-026-02996-y       Article

D. K. Singh, M. H. Chudasama, M. Karmakar, S. Deotale, C. G. Dalbhagat, and T. P,"Extraction of protein from millets: Effect on functionality and quality", Millets: A Sustainable and Nutritious Crop, ch.5, pp.109-143, Springer Nature, February 2026       Inbook

B. R. N, T. P, and S. R,"Impact of pulsed electric field, high-pressure processing, combined, and thermal treatments on the quality of tender coconut water during refrigerated preservation", Food and Bioprocess Technology, vol.19, no.207, Springer, March 2026, View Details       Article

S. Shetty, D. K. Singh, M. H. Chudasama, R. C. Pradhan, and T. P,"Advances in active/intelligent packaging systems for the detection and prevention of lipid oxidation in foods", Food Reviews International, pp.1-44, Taylor & Francis, February 2026, View Details       Article

T. P, N. P. Reddy, S. Deotale, and A. V. Mugasundari,"Fermentation of pseudocereals: exposing innovative prospects in the development of plant-based dairy alternatives", Food Reviews International, pp.1-37, Taylor & Francis, May 2025, View Details       Article

S. Deotale, Nbp. Reddy, V. Kambhampati, R. Rajam, Pn. Gururaj, and T. P,"Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring", Food and Humanity, vol.5, pp.100651, Elsevier, May 2025, View Details       Article

N. P. Reddy, C. Indumathi, S. Deotale, P. C. Nath, B. R. Ashoksuraj, R. Rajam, and T. P,"Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste", Food Science and Biotechnology, pp.1-21, Springer Nature Singapore, March 2025, View Details       Article

T. P, C. D. Souza, T. C. Nihues, P. Jain, I. K. Gaikwad, and S. Roy,"A review on biopolymer-based oil and water-resistant functional paper coating for food packaging", Food Bioscience, vol.63, no.105656, Elsevier, January 2025, 10.1016/j.fbio.2024.105656       Article

S. Deotale, N., V. Kambhampati, R. Rajam, P. Gururaj, and T. P,"Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring", Food and Humanity, vol.5, no.1, pp.100651, Elsevier, December 2025, 10.1016/j.foohum.2025.100651       Article