All Publications

V. K, D. K. K, S. Shetty, Y. Srinivas, and T. P,"Recent advancements in exploring the untapped potential of palmyra sprouts for food industry applications", Food Reviews International, Taylor and Francis, January 2026, 10.1080/87559129.2025.2612242       Article

D. K. K, V. K, S. Shetty, Y. Srinivas, V. Kambhampati, S. M. Nimbkar, C. G. Dalbhagat, and T. P,"Advances of electronic nose technologies for rapid detection of edible oil quality", Food Analytical Methods, vol.19, no.73, Springer, January 2026, 10.1007/s12161-026-02996-y       Article

D. K. Singh, M. H. Chudasama, M. Karmakar, S. Deotale, C. G. Dalbhagat, and T. P,"Extraction of protein from millets: Effect on functionality and quality", Millets: A Sustainable and Nutritious Crop, ch.5, pp.109-143, Springer Nature, February 2026       Inbook

B. R. N, T. P, and S. R,"Impact of pulsed electric field, high-pressure processing, combined, and thermal treatments on the quality of tender coconut water during refrigerated preservation", Food and Bioprocess Technology, vol.19, no.207, Springer, March 2026, View Details       Article

S. Shetty, D. K. Singh, M. H. Chudasama, R. C. Pradhan, and T. P,"Advances in active/intelligent packaging systems for the detection and prevention of lipid oxidation in foods", Food Reviews International, pp.1-44, Taylor & Francis, February 2026, View Details       Article

N. Hariharan, S. Mohan, L. Muthulakshmi, Joo. S. Tan, and T. P,"Effect of silk sericin/polyvinyl alcohol bio-composite edible coating on the quality of banana fruits", Journal of Food Science and Technology, Springer 2026, View Details       Article

Yue. Wu, S. Yao, T. P, S. Manickam, A. Shanmugam, M. Ashokkumar, Y. Han, and Y. Tao,"Physics about heat and mass transfer during power ultrasound-enhanced green food processing", Comprehensive Reviews in Food Science and Food Safety, vol.25, no.4, Wiley, July 2026, View Details       Article

R. Rajam, P. Subramanian, T. P, and P. Karthik,"Modified starches as promising food biopolymers in nutraceuticals applications", Native and Modified Starches for Food Applications, ch.8, pp.155-172, Academic Press, January 2026, View Details       Inbook

T. P, N. P. Reddy, S. Deotale, and A. V. Mugasundari,"Fermentation of pseudocereals: exposing innovative prospects in the development of plant-based dairy alternatives", Food Reviews International, pp.1-37, Taylor & Francis, May 2025, View Details       Article

S. Deotale, Nbp. Reddy, V. Kambhampati, R. Rajam, Pn. Gururaj, and T. P,"Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring", Food and Humanity, vol.5, pp.100651, Elsevier, May 2025, View Details       Article