All Publications

A. D. Sonawane, S. S. Pathak, and R. C. Pradhan,"Physical, thermal, and mechanical properties of bael fruit", Journal of Food Process Engineering, John Wiley & Sons, February 2020, 10.1111/jfpe.13393       Article

A. S, R. C. Pradhan, M. Aflah, and S. Mishra,"Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology", Journal of Food Process Engineering, vol.43, no.10, pp.e13499, John Wiley & Sons 2020, 10.1111/jfpe.13499       Article

D. Pradhan and R. C. Pradhan,"Optimization of process parameters using a hybrid intelligent system model and evaluation of physicochemical properties of microwave roasted Chironji (Buchanania lanzan) kernels", Journal of Food Measurement and Characterization, vol.14, pp.2956-2965, Springer, July 2020, 10.1007/s11694-020-00537-7       Article

A. D. Sonawane, S. S. Pathak, and R. C. Pradhan,"Optimization of a Process for the Enzymatic Extraction of Nutrient Enriched Bael Fruit Juice Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM)", Journal: International Journal of Fruit Science, Taylor & Francis, October 2020, 10.1080/15538362.2020.1834898       Article

S. S. Pathak, A. D. Sonawane, R. C. Pradhan, and S. Mishra,"Effect of Moisture and Axes Orientation on the Mechanical Properties of the Myrobalan Fruits and its Seed Under Compressive Loading", Journal of The Institution of Engineers (India): Series A, Springer, October 2020, 10.1007/s40030-020-00476-y       Article

D. Pradhan and R. C. Pradhan,"application of a neural network mathematical model in the development of hot air roasting process technology for chironji (buchanania lanzan) kernels", journal of food processing and preservation, vol.44, no.12, blackwell publishing ltd 2020, 10.1111/jfpp.14907       Article

A. D. Sonawane, S. S. Pathak, and R. C. Pradhan,"effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp", journal of the science of food and agriculture, vol.100, no.15, pp.5596-5602, john wiley and sons ltd 2020, 10.1002/jsfa.10612       Article

P. Bose, D. Pradhan, A. D. Sonawane, S. S. Pathak, S. Anupriya, and R. C. Pradhan,"Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil", Journal of Agriculture and Food Research, vol.2, pp.100024, Elsevier, December 2020, 10.1016/j.jafr.2020.100024       Article

S. S. Singh, S. Mishra, R. C. Pradhan, and V. Kambhampati,"Development of a microwave assisted UV sterilization system for milk", Acta Alimentaria, vol.48, no.1, pp.9-17, Akadémiai Kiadó Zrt, Hungary, March 2019, 10.1556/066.2018.0004       Article

S. S. Rana, R. C. Pradhan, and S. Mishra,"Image analysis to quantify the browning in fresh cut tender jackfruit slices", Food Chemistry, vol.278, pp.185-189, Elsevier, April 2019, 10.1016/j.foodchem.2018.11.032       Article