All Publications

G. Singhal, M. R. Nalla, C. S. Amit, S. R. Badge, S., K. Pal, and B. C. Neelapu,"Analyzing the Effect of Coffee Consumption on Visual Pathway Using Visual Evoked Potential (VEP) Signals and Machine Learning Algorithms", Communications in Computer and Information Science, ch.2, vol.2366, pp.267-277, Springer 2025, 10.1007/978-3-031-81342-9_22       Inbook

G. Rr, A. Bhardwaj, R. P. Kumar, B. C. Neelapu, K. Pal, and S.,"Artificial intelligence in ECG-based diagnosis of low left ventricular ejection fraction: a systematic review and meta-analysis", Biomedical Engineering Letters, Springer 2025, 10.1007/s13534-025-00479-3       Article

S. Gayen, M. R. Nalla, D. K. Sahu, S., K. Pal, S. Vasamsetti, and B. C. Neelapu,"SmartMatch: A semi-supervised framework for obstructive sleep apnea classification using single-lead electrocardiogram signals with limited annotations", Engineering Applications of Artificial Intelligence, vol.157, Elsevier, October 2025, 10.1016/j.engappai.2025.111226       Article

D. Banerjee, S. Sengupta, D. Sahu, S. Ghosh, B. C. Neelapu, A. K. Mitra, P. Sarkar, D. Dutta, T. Demina, and K. Pal,"Optical and structural modifications in stearyl alcohol oleogels induced by soy lecithin", Crystal Growth & Design, vol.25, no.7, pp.2043–2055, ACS, March 2025, 10.1021/acs.cgd.4c01638       Article

D. Sahu, S. Ghosh, S., B. C. Neelapu, and K. Pal,"Low-cost machine learning-integrated optical spectrophotometer for non-destructive color and shelf-life analysis: A study on sliced bread", Food Chemistry, Elsevier, July 2025, 10.1016/j.foodchem.2025.145379       Article

D. Banerjee, B. C. Neelapu, S., M. Skrt, M. Jarzebski, N. P. Ulrih, A. Anis, and K. Pal,"Gellan gum as a clean-label additive to improve whole wheat bread characteristics: a multimodal characterization approach", Food Hydrocolloids, Elsevier, September 2025, 10.1016/j.foodhyd.2025.111952       Article

J. Tanveer, D. Banerjee, B. Dey, D. Sahu, S., M. Jarzebsk, F. Flores, D. Kim, H. Kim, B. P, and K. Pal,"Selected materials techniques for evaluation of attributes of sourdough bread with Kombucha SCOBY", Reviews On Advanced Materials Science, vol.64, no.1, De Gryuter, August 2025, 10.1515/rams-2025-0133       Article

G. R. Tarachand, M. R. Nalla, S. Gayen, D. K. Sahu, S., K. Pal, and B. C. Neelapu,"An efficient ensemble strategy for acute lymphoblastic leukemia classification", Proceedings of Fifth Emerging Trends and Technologies on Intelligent Systems, ch.5, vol.2, pp.45-56, Springer, December 2025, 10.1007/978-981-95-0681-1_5       Inbook

G. B. Sravanthi, R. Thakur, S. Giri, D. Thilini, J. Srinivas, M. Tizazu, B. Nandika, K. Pal, and P. Sarkar,"Xyloglucan films from tamarind kernels reinforced with chemically modified cellulose nanospheres", International Journal of Biological Macromolecules, pp.148411, Elsevier 2025, 10.1016/j.ijbiomac.2025.148411       Article

R. Thakur, M. K. Gul, W. Suranga, K. Pal, and P. Sarkar,"Cellulose nanospheres-reinforced gelatin/chitosan-lactate/curcuma hydroethanolic extract food packaging films for the preservation of chicken meat", ACS Food Science & Technology, vol.5, no.9, pp.3450-3467, ACS publications 2025, https://doi.org/10.1021/acsfoodscitech.5c00502       Article