All Publications

D. K. K, V. K, S. Shetty, Y. Srinivas, V. Kambhampati, S. M. Nimbkar, C. G. Dalbhagat, and T. P,"Advances of electronic nose technologies for rapid detection of edible oil quality", Food Analytical Methods, vol.19, no.73, Springer, January 2026, 10.1007/s12161-026-02996-y       Article

G. S. Sanjay, M. Karmakar, C. G. Dalbhagat, S. M. Nimbkar, V. Kambhampati, M. Dwivedi, R. C. Pradhan, and S. Mishra,"A comprehensive review of recent advances in simulated human in-vitro digestion system", Food Reviews International, Taylor & Francis, March 2026, 10.1080/87559129.2026.2647039       Article

S. M. Nimbkar, P. Murugesan, Vr. Sinija, and J. A. Moses,"Food processing: extraction", Utilizing Microfluidics in the Food Industry, ch.10, pp.171-185, Academic Press, January 2025, 10.1016/B978-0-443-13453-1.00010-3       Inbook

V. Raja, S. M. Nimbkar, and P. C. Coradi,"Integrating information and communication technology (ICT) applications", Conductive Hydro Drying of Foods: Principles and Applications, ch.15, pp.363-393, Academic Press, January 2025, 10.1016/B978-0-323-95602-4.00006-3       Inbook

D. S, C. G. Dalbhagat, A. P. Venugopal, T. P, S. M. Nimbkar, N., S. Mishra, and V. Kambhampati,"Aquafaba as a sustainable and plant-based egg alternative: recent advances in extraction, nutritional insights, and functional characterization", Food and Bioprocess Technology, Springer, August 2025, 10.1007/s11947-025-04004-3       Article

P., A. V. Mugasundari, S. M. Nimbkar, J. A. Moses, and V. R. Sinija,"Microfluidization of tender coconut water and its impact on spoilage enzymes and physicochemical properties", Food Innovation and Advances, vol.3, no.4, pp.344-352, Maximum Academic Press, September 2024, 10.48130/fia-0024-0030       Article