All Publications

Na. N. Gowda, V. Kambhampati, M. K. Pulivarthi, R. Chauhan, R. Pandiselvam, and A. Farahnaky,"Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility", Journal of Food Measurement and Characterization, vol.19, pp.806–832, Springer, December 2024, 10.1007/s11694-024-02998-6       Article

R. Sasikumar, R. Nongmaithem, V. Kambhampati, S. Janghu, K. Govindasam, and A. Jaiswal,"Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix", LWT, vol.209, no.116796, pp.1-8, Elsevier, October 2024, 10.1016/j.lwt.2024.116796       Article

R. Sasikumar, V. Kambhampati, G. Kadirvel, and A. Jaiswal,"Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model", Journal of Agriculture and Food Research, vol.17, no.101224, pp.1-8, Elsevier, September 2024, 10.1016/j.jafr.2024.101224       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, I. S. Singh, D. Manvi, and Na. Gowda,"A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends", Applied Food Research, vol.3, no.1, Elsevier, June 2023, 10.1016/j.afres.2022.100248       Article

R. Sasikumar, I. B. Mangang, V. Kambhampati, and A. Jaiswal,"Effect of ultrasound-assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical model with artificial neural network", Journal of Food Process Engineering, vol.e14468., pp.1-13, wiley, October 2023, 10.1111/jfpe.14468       Article

M. Nagarajan, V. Kambhampati, and R. Sami,"Supercritical Fluid Extraction and Chromatography", Applications of Supercritical Fluid Extraction in Food Processing, ch.7, pp.1-25, Apple Academic Press, innovations in agricultural and biological engineering, https://www.appleacademicpress.com/-applications-of-supercritical-fluid-extraction-in-food-processing-/9781774919064, December 2023       Inbook

V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, S. S. Singh, D. Manvi, and Na. N. Gowda,"A comprehensive review on microencapsulation of probiotics: Technology, carriers and current trends", Applied Food Research, vol.3, no.1(100248), pp.1-16, Elsevier, December 2022, 10.1016/j.afres.2022.100248       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Optimization of spray drying conditions for developing non-dairy based probiotic Sohiong fruit powder", International Journal of Fruit Science, vol.21, no.1, pp.193-204, Taylor and Francis 2021, 10.1080/15538362.2020.1864567       Article

G. Panda, V. Kambhampati, S. Mishra, and R. C. Pradhan,"Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice", International Journal of Fruit Science, vol.21, no.1, pp.299-311, Taylor and Francis 2021, 10.1080/15538362.2021.1873220       Article

B. Z. Hmar, S. Mishra, and V. Kambhampati,"Development and standardization of technology for preparation and storage of value-added products from Kendu (Diospyros Melanoxylon Roxb.) fruit", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.5, pp.1-5, FBFS, SUA, Nitra, Slovakia 2021, 10.15414/jmbfs.3893       Article