All Publications

R. P. K, C. G. Dalbhagat, A. P. Venugopal, S. Mishra, N., and V. Kambhampati,"A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits", Preparative Biochemistry & Biotechnology, vol.56, no.1, pp.1-13, Taylor and Francis 2026, View Details       Article

N. K. Senthilkumar, N. Govindarajan, R. Pandiselvam, V. Kambhampati, and D. S,"Comparative characterization of protein isolates from treated and un-treatedRed kidney bean (Phaseolus vulgaris) and horsegram (Macrotyloma uniflorum) with commercial pea protein (Pisum Sativum): Nutritional, functional, in vitro digestibility and structural perspectives", Food Chemistry, vol.503, Elsevier, February 2026, View Details       Article

D. K. K, V. K, S. Shetty, Y. Srinivas, V. Kambhampati, S. M. Nimbkar, C. G. Dalbhagat, and T. P,"Advances of electronic nose technologies for rapid detection of edible oil quality", Food Analytical Methods, vol.19, no.73, Springer, January 2026, 10.1007/s12161-026-02996-y       Article

G. S. Sanjay, M. Karmakar, C. G. Dalbhagat, S. M. Nimbkar, V. Kambhampati, M. Dwivedi, R. C. Pradhan, and S. Mishra,"A comprehensive review of recent advances in simulated human in-vitro digestion system", Food Reviews International, Taylor & Francis, March 2026, 10.1080/87559129.2026.2647039       Article

S. Garg, V. Kambhampati, and S. Mishra,"Multifunctional postbiotics for clean-label foods: A review of sustainable production, industrial applications, and regulatory aspects", Food Bioscience, Elsevier, April 2026, 10.1016/j.fbio.2026.108972       Article

R. Thakur, A. Patra, S. Giri, S. S. V, A. P. Venugopal, P. Sarkar, and V. Kambhampati,"Quality and shelf-life characterization of red table grapes (Vitis vinifera) coated with chicken feet gelatin using ultrasound-assisted dipping", Journal of Food Measurement and Characterization, pp.1--24, Springer 2026, https://doi.org/10.1007/s11694-026-04257-2       Article

S. Mishra, S. Yadav, V. Kambhampati, and S. Mishra,"Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison with conventional isolation methods", Journal of Food Science and Technology, vol.62, no.6, pp.1173–1183, Springer Nature, USA 2025, View Details       Article

Tej. B. Singh, R. Kaushik, R. Sasikumar, V. Kambhampati, P. Singha, and S. K. Singh,"Development and characterization of multi-millet extruded food snack", Cereal Research Communications, vol.53, pp.1595–1609, Springer Nature 2025, 10.1007/s42976-024-00616-1       Article

S. Yadav, V. Kambhampati, and S. Mishra,"Future trends in food and dairy process engineering and business: a comprehensive exploration", Engineering Solutions for Sustainable Food and Dairy Production, ch.18, pp.515–534, Springer, February 2025, https://doi.org/10.1007/978-3-031-75834-8_18       Inbook

S. Singh, S. Mishra, N., C. G. Dalbhagat, A. P. Venugopal, and V. Kambhampati,"Comprehensive review on advances in sustainable non-thermal technologies for liquid food safety and quality retention", Journal of Food Process Engineering, vol.48, no.7, Wiley, July 2025, View Details       Article