All Publications

M. K. Sanjay, K. Subrahmanyam, S. Nigar, M. K. Gul, R. Sehrawat, and N. A. Mir,"Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: fabrication, characterization and release kinetics", LWT Food Science and Technology, vol.207, no.1, pp.116663, Elsevier 2024, 10.1016/j.lwt.2024.116663       Article

Ram. P. Bebartta, R. Sehrawat, and M. K. Gul,"Cryoprotection of foods", Advances in Biopolymers for Food Science and Technology, ch.18, pp.445-465, Elsevier 2024, 10.1016/B978-0-443-19005-6.00018-9       Inbook

M. Karmakar, A. Kheto, R. Sehrawat, Y. Kumar, M. K. Gul, W. Routray, and L. Kumar,"Exposure of proso millet starch to superheated steam: effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism", Food Chemistry, Elsevier, December 2024, 10.1016/j.foodchem.2024.142383       Article

A. Kheto, A. Chaudhari, S. Manikpuri, R. Sehrawat, M. K. Gul, L. Kumar, and K. A. Khan,"Effect of ultrasonic-pretreatment on soaking kinetics, nutritional, anti-nutritional, and functional properties of guar seeds", LWT, vol.213, no.117046, Elsevier, December 2024, 10.1016/j.lwt.2024.117046       Article

R. Thakur, H. Singhi, S. V. Rajesh, R. Santhosh, S. Roy, M. K. Gul, S. Janaswamy, K. Gaikwad, and P. Sarkar,"pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness", Food Packaging and Shelf Life, vol.46, no.101405, Elsevier, December 2024, 10.1016/j.fpsl.2024.101405       Article

K. Subrahmanyam, M. K. Gul, R. Sehrawat, and F. M. Allai,"Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)", Food Bioscience, vol.52, pp.102425, Elsevier, January 2023, 10.1016/j.fbio.2023.102425       Article

F. M. Allai, Z., N. A. Mir, and M. K. Gul,"Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety", Applied Food Research, vol.3, no.1, pp.100258, Elsevier, January 2023, 10.1016/j.afres.2022.100258       Article

K. Subrahmanyam, M. K. Gul, R. Sehrawat, and F. M. Allai,"Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)", Food Bioscience, vol.52, Elsevier, January 2023, 10.1016/j.fbio.2023.102425       Article

A. Kheto, A. Mallik, R. Sehrawat, M. K. Gul, and W. Routray,"Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour", Food Research International, vol.168, no.112790, Elsevier, June 2023, 10.1016/j.foodres.2023.112790       Article

S. Manikpuri, A. Kheto, R. Sehrawat, and M. K. Gul,"How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour", Innovative Food Science & Emerging Technologies, vol.88, Elsevier 2023, 10.1016/j.ifset.2023.103422       Article