All Publications

S. A. Khan, M. Dwivedi, A. H. Dar, S. K. Singh, U. Sultan, and A. Haroon,"Thermodynamic analysis of heat and mass transfer of strawberry slices in an IoT-based solar–infrared hybrid dryer", Journal of Thermal Analysis and Calorimetry, Springer, January 2026, 10.1007/s10973-025-15150-3       Article

S. F. Nesha, C. N. Singh, G. K. S, A. K, N. S. Chanu, S. C, P. A. Rawat, M. Dwivedi, and G. Jeevarathinam,"Effect of germination and germination-assisted ultrasound processing on the physicochemical, functional, and nutritional properties of millet-based synbiotic beverage", Journal of Food Measurement and Characterization, Springer 2026, 10.1007/s11694-025-03964-6       Article

C. N. Singh, T. Niranjan, M. Dwivedi, and R. Pandiselvam,"Fermentation dynamics and biochemical preservation of vacuum filtered Palmyra (Borassus flabellifer L.) sap under different storage conditions", Journal of Food Measurement and Characterization, Springer, January 2026, 10.1007/s11694-025-03831-4       Article

N. S. Baburaj, S. Paramadhas, G. K. S, R. Rahul, M. Annamalai, B. Murugesan, P. Palanisamy, and M. Dwivedi,"Sustainable enzyme-assisted extraction of bixin and norbixin from Bixa orellana seeds: evaluation of yield, quality attributes, and microstructural changes", Journal of Food Measurement and Characterization, Springer, January 2026, 10.1007/s11694-025-03951-x       Article

V. V. Bansode, T. C. Panda, J. Samuel, S. Sahoo, K. Subrahmanyam, I. V, T. Niranjan, R. C. Pradhan, and M. Dwivedi,"Enhancing nutritional potential: plasma-activated water treatment on sweet orange peel powder—polyphenols, flavonoids, antioxidants, and anti-nutrients optimization", IEEE Transactions On Plasma Science, IEEE, January 2025, 10.1109/TPS.2024.3523670       Article

G. H. Pranesh, G. K. S, P. Meenakshi, A. P. Venugopal, M. Dwivedi, J. Deepa, R. Pandiselvam, and M. Arulkumar,"Experimental investigation of shrouded tomato storage systems in mitigating losses during long-distance transportation", Journal of Stored Products Research, Elsevier, May 2025, 10.1016/j.jspr.2025.102614       Article

S. A. Khan, M. Dwivedi, A. H. Dar, and F. Shawl,"Enhancing energy efficiency and sustainability in pear slice drying (Pyrus communis L.) through heat transfer optimization in infrared-assisted solar greenhouse dryer", Environmental Progress & Sustainable Energy, Wiley, April 2025, 10.1002/ep.14618       Article

G. K. S, M. Dwivedi, A. S, and S. F. Nesha,"A comparative study of the effects of microwave and tray drying on extruded millet analogue rice: evaluating functional, physiochemical, rheological, and structural properties in comparison to traditional rice", Journal of Food Measurement and Characterization, Springer, June 2025, 10.1007/s11694-025-03382-8       Article

J. Samuel, S. Sonkar, M. Dwivedi, and R. C. Pradhan,"Effect of Plasma-Activated Water and Direct Cold Plasma Treatment on Functional and Rheological Properties of Little and Kodo Millet Flours", Journal of Food Process Engineering, vol.48, no.4, pp.e70116, Wiley, April 2025, doi.org/10.1111/jfpe.70116       Article

V. V. Bansode, G. K. S, R. Rajkumar, M. Dwivedi, R. C. Pradhan, R. Nongmaithem, G. Jeevarathinam, and D. Jaganathan,"Impact of plasma-activated water pretreatment and hot-air drying on bioactive compounds, drying kinetics, structural characteristics, and functional properties of debittered sweet orange peel powder", Heat Transfer, Wiley, September 2025, 10.1002/htj.70062       Article