All Publications

S. A. Khan, M. Dwivedi, A. H. Dar, S. K. Singh, U. Sultan, and A. Haroon,"Thermodynamic analysis of heat and mass transfer of strawberry slices in an IoT-based solar–infrared hybrid dryer", Journal of Thermal Analysis and Calorimetry, Springer, January 2026, 10.1007/s10973-025-15150-3       Article

S. F. Nesha, C. N. Singh, G. K. S, A. K, N. S. Chanu, S. C, P. A. Rawat, M. Dwivedi, and G. Jeevarathinam,"Effect of germination and germination-assisted ultrasound processing on the physicochemical, functional, and nutritional properties of millet-based synbiotic beverage", Journal of Food Measurement and Characterization, Springer 2026, 10.1007/s11694-025-03964-6       Article

C. N. Singh, T. Niranjan, M. Dwivedi, and R. Pandiselvam,"Fermentation dynamics and biochemical preservation of vacuum filtered Palmyra (Borassus flabellifer L.) sap under different storage conditions", Journal of Food Measurement and Characterization, Springer, January 2026, 10.1007/s11694-025-03831-4       Article

N. S. Baburaj, S. Paramadhas, G. K. S, R. Rahul, M. Annamalai, B. Murugesan, P. Palanisamy, and M. Dwivedi,"Sustainable enzyme-assisted extraction of bixin and norbixin from Bixa orellana seeds: evaluation of yield, quality attributes, and microstructural changes", Journal of Food Measurement and Characterization, Springer, January 2026, 10.1007/s11694-025-03951-x       Article

G. K. S, M. Dwivedi, S. Chaturvedi, J. Deepa, and G. Jeevarathinam,"Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health", Food and Function, vol.17, no.4, pp.1732-1757, Royal Society of Chemistry, February 2026, 10.1039/D5FO03552J       Article

K. K. Gupta, S. C, N. S. Chanu, and M. Dwivedi,"Curcumin: A multifunctional molecule for the detection of various adulterants, pathogens, and toxins in the agro-food industry", Comprehensive Reviews in Food Science and Food Safety, vol.25, no.2, Wiley, March 2026, 10.1111/1541-4337.70446       Article

V. Saipratyusha, G. K. S, R. Rahul, M. Dwivedi, T. Niranjan, C. N. Singh, J. Deepa, and G. Jeevarathinam,"Comparative effects of plasma-activated and distilled water in microwave-assisted heat-moisture treatment of barnyard millet starch", Food and Bioprocess Technology, vol.19, no.204, Springer, March 2026, 10.1007/s11947-026-04302-4       Article

S. F. Nesha, G. K. S, S. C, and M. Dwivedi,"Innovative processing technology for improved shelf life and storage stability of millets", Millets: A Sustainable And Nutritious Crop, ch.11, pp.285-311, Springer Nature, February 2026, 10.1007/978-3-032-16300-4_11       Inbook

M. Dwivedi, G. K. S, A. K, C. G. Dalbhagat, and Hn. Mishra,"Drying and polishing of fortified rice kernels", Rice Fortification, ch.9, pp.145-166, CRC Press, February 2026, 10.1201/9781003661245-9       Inbook

G. S. Sanjay, M. Karmakar, C. G. Dalbhagat, S. M. Nimbkar, V. Kambhampati, M. Dwivedi, R. C. Pradhan, and S. Mishra,"A comprehensive review of recent advances in simulated human in-vitro digestion system", Food Reviews International, Taylor & Francis, March 2026, 10.1080/87559129.2026.2647039       Article