All Publications

D. S, C. G. Dalbhagat, A. P. Venugopal, T. P, S. M. Nimbkar, N., S. Mishra, and V. Kambhampati,"Aquafaba as a sustainable and plant-based egg alternative: recent advances in extraction, nutritional insights, and functional characterization", Food and Bioprocess Technology, vol.18, pp.8927–8953, Springer 2025, View Details       Article

D. S, C. G. Dalbhagat, N., A. P. Venugopal, S. Mishra, and V. Kambhampati,"Biological modification methods of plant-based proteins", Plant-Based Proteins Processing: Emerging Trends and Applications, ch.16, vol.2025, no.1, pp.259-278, Academic Press, December 2025, 10.1016/B978-0-443-33955-4.00014-0       Inbook

G. S. Sanjay, D. S, M. Karmakar, R. P. K, S. Boro, C. G. Dalbhagat, S. M. Nimbkar, V. Kambhampati, T. P, and S. Singh,"Extrusion-induced modulation in functional and structural aspects of pseudocereals-based extrudates", Food and Humanity, vol.5, Elsevier, December 2025, 10.1016/j.foohum.2025.100905       Article

A. Gaurav, C. G. Dalbhagat, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of kodo flour for application in breakfast cereal", Journal of Food Measurment and characterization, Springer, March 2024, 10.1007/s11694-024-02544-4       Article

V. V. Bansode, J. Samuel, T. C. Panda, C. G. Dalbhagat, D. Seth, S. S. Roy, D. Gosh, R. C. Pradhan, and M. Dwivedi,"Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder", Food Bioscience, vol.60, Elsevier, August 2024, 10.1016/j.fbio.2024.104431       Article

A. Nithya, S. Vishwakarma, C. G. Dalbhagat, and H. N. Mishra,"Apparent amylose content positively influences the quality of extruded fortified rice kernels", Carbohydrate Polymers, vol.338, no.15, pp.122213, Elsevier, August 2024, 10.1016/j.carbpol.2024.122213       Article

A. K. Swarnakar and C. G. Dalbhagat,"Mixing", Unit Operations in Food Processing, ch.6, pp.87-98, Scientific Publisher, Scientific Publisher, Jodhpur, 5 A, New Pali Road, P.O. Box 91 Jodhpur - 342 001 Rajasthan (India), E-mail: info@scientificpub.com Website: www.scientificpubonline.com 2024, View Details       Inbook

C. G. Dalbhagat, A. K. Swarnakar, R. K. Raigar, and H. N. Mishra,"Extrusion Technology", Unit Operations in Food Processing, ch.17, pp.299-322, Scientific Publisher, Scientific Publisher, 5 A, New Pali Road, P.O. Box 91 Jodhpur - 342 001 Rajasthan (India) 2024, View Details       Inbook

S. Vishwakarma, S. Mandliya, C. G. Dalbhagat, and C. Panigrahi,"Physical and chemical parameters as qualitative indicators of used frying oils", Frying Technology, ch.8, pp.205-227, CRC Press, CRC Press, 6000 Broken Sound Parkway, NW, Suite 300, Boca Raton, FL, 33487-2742 2024, 10.1201/9781003329244-8       Inbook

A. Thakur and C. G. Dalbhagat,"Fundamentals, methodologies, and developments in food frying", Frying Technology: Recent Development, Challenges, and Prospects, ch.3, pp.57-90, CRC Press, CRC Press, 6000 Broken Sound Parkway, NW, Suite 300, Boca Raton, FL, 33487-2742 2024, 10.1201/9781003329244-3       Inbook