All Publications

C. G. Dalbhagat, A. K. Swarnakar, R. K. Raigar, and H. N. Mishra,"Extrusion Technology", Unit Operations in Food Processing, ch.17, pp.299-322, Scientific Publisher, Scientific Publisher, 5 A, New Pali Road, P.O. Box 91 Jodhpur - 342 001 Rajasthan (India) 2024, View Details       Inbook

S. Vishwakarma, S. Mandliya, C. G. Dalbhagat, and C. Panigrahi,"Physical and chemical parameters as qualitative indicators of used frying oils", Frying Technology, ch.8, pp.205-227, CRC Press, CRC Press, 6000 Broken Sound Parkway, NW, Suite 300, Boca Raton, FL, 33487-2742 2024, 10.1201/9781003329244-8       Inbook

A. Thakur and C. G. Dalbhagat,"Fundamentals, methodologies, and developments in food frying", Frying Technology: Recent Development, Challenges, and Prospects, ch.3, pp.57-90, CRC Press, CRC Press, 6000 Broken Sound Parkway, NW, Suite 300, Boca Raton, FL, 33487-2742 2024, 10.1201/9781003329244-3       Inbook

C. G. Dalbhagat,"Equipment and machinery for blending of FRK and rice", in FortiSF2024 e-Souvenir -cum Proceedings, pp.22-34, Innovation Hub on Rice Fortification, Agricultural and Food Engineering Department, IIT Kharagpur, 1, Innovation Hub on Rice Fortification, Agricultural and Food Engineering Department, IIT Kharagpur, Kharagpur, West Bengal -721302 2024       Inproceedings

G. K. S, M. Dwivedi, C. G. Dalbhagat, T. Niranjan, C. N. Singh, A. S, G. Nikitha, N. V. Kumar, and I. V,"Development of extruded millet analogue rice: a comparison of rheological, structural, physiochemical, and cooking properties with conventional rice", ACS Food Science & Technology, ACS, October 2024, 10.1021/acsfoodscitech.4c00629       Article

C. G. Dalbhagat and R. M. Shukla,"Ready-to-eat foods and mechanization novelties: mechanization upgradation in RTE equipment", Recent Advances in Ready-to-Eat Food Technology, ch.1, vol.1, pp.19, CRC Press 2024, 10.1201/9781032622408       Inbook

M. Bora, S. Mandliya, S. Vishwakarma, S. K. Bag, C. G. Dalbhagat, and H. N. Mishra,"Ready-to-eat foods development through composite extrusion technological development", Recent Advances in Ready-to-Eat Food Technology, ch.3, vol.1, pp.17, CRC Press 2024, 10.1201/9781032622408       Inbook

R. M. Shukla, C. G. Dalbhagat, S. Vishwakarma, S. Mandliya, and H. N. Mishra,"Sustainable cum innovative packaging and labeling approach in ready- to- eat food: a global perspective", Recent Advances in Ready-to-Eat Food Technology, ch.14, vol.1, pp.22, CRC Press, November 2024, 10.1201/9781032622408       Inbook

C. G. Dalbhagat,"Blending of FRK and Normal Rice", in Proceedings of Workshop on Rice Fortification - Technical Aspects, Current Status, Challenges and Possible Solutions, vol.1, no.1, pp.55-63, Ropan Publications, Raipur, Chhattisgarh, India 2024       Inproceedings

C. G. Dalbhagat,"Extruder's Operation and Maintenance to Produce FRK", in Proceedings of Workshop on Rice Fortification - Technical Aspects, Current Status, Challenges and Possible Solutions, vol.1, no.1, pp.34-43, Ropan Publications, Raipur, Chhattisgarh, India 2024       Inproceedings