Madhuresh Dwivedi

Assistant Professor Grade-I

Food Process Engineering

 (+91) 661 246 2907

 dwivedim[at]nitrkl.ac.in

 Biosketch

17

Publications       

1

Sponsored Projects

0

Consultancy Projects

3

Doctoral Students

0

Short-term Course

1

PG Dissertation

 Personal Information

Dr. Madhuresh Dwivedi

Assistant Professor Grade-I

Food Process Engineering

Joined in May 2018

 Room Number: CH-119

 Department of Food Process Engineering, National Institute of Technology Rourkela, Sundargarh, Odisha, India - 769008

 Education Qualification

  1. Ph.D.
    Food Process Engineering
    Indian Institute of Technology Kharagpur
  2. M.Tech
    Food Process Engineering
    Indian Institute of Technology Kharagpur
  3. B.Tech
    Agricultural Engineering
    College of Agricultural Engineering Jabalpur

 Experience

Teaching Experience
  • Food Process Engineering,  National Institute of Technology Rourkela,  30 May 2018 - Present
  • Food Processing and Business Management,  Indian Institute of Plantation Management Bangalore,  04 Jul 2017 - 24 May 2018
  • Food Technology,  University of Allahabad, Allahabad,  01 Oct 2015 - 30 Jun 2017

 Expertise Information

Research Group
Transport Process and Kinetics Group, Food Properties Group, Product Development and Ingredients Innovation Group
Areas of Interest
Food Process Engineering , Nonthermal processing of food , Kinetics modeling , Shelf-life extension , Process optimization

 Projects

Design and Development of low cost oven for industry scale.

 Poorva Pratishthan

 Principal Investigator

 18 months

 Running

Sponsored

 Continuing Education

Advances in Food Processing for Sustainable Food Security (AFP-2019)

 Food Process Engineering

 Coordinator

 17 May 2019 - 18 May 2019

Conference

National Conference on Advances in Food Processing for Sustainable Food Security (AFP-2019)

 Food Process Engineering

 Coordinator

 17 May 2019 - 18 May 2019

Conference

National Conference on Advances in Food Processing for Sustainable Food Security (AFP-2019)

 Food Process Engineering

 Coordinator

 17 May 2019 - 18 May 2019

Conference

 Publications

Google Scholar h-index

Google Scholar i10-index

Scopus h-index

Total Publications: 17
R. I. Barbhuiya, D. Nath, S. K. Singh, and M. Dwivedi, "Mass modeling of Indian coffee plum (Flacourtia Jangomas) fruit with its physicochemical properties", International Journal of Fruit Science, Taylor & Francis, June 2020, 10.1080/15538362.2020.1775161 Article
S. A. Khan, A. H. Dar, S. A. Bhat, J. Fayaz, H. A. Makroo, and M. Dwivedi, "High intensity ultrasound processing in liquid foods", Food Reviews International, Taylor and Francis 2020, 10.1080/87559129.2020.1768404 Article
R. E. J, S. K. Singh, S. Chakraborty, and M. Dwivedi, "Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances", Food Research International, vol.126, Elsevier, December 2019, 10.1016/j.foodres.2019.108654 Article
M. Dwivedi and S. K. Singh, "Development of online quality control of fermentation process during leaving of dough using FT-NIR and E-Nose", in 2019 Annual International Meeting - ASABE, American Society of Agricultural and Biological Engineers, Boston Marriott Copley Place, 110 Huntington Ave, Boston, Massachusetts 02116, 07-10 July, 2019, July 2019 Inproceedings
R. E. J, S. K. Singh, and M. Dwivedi, "Process analytical technology for bakery industry: A review", Journal of Food Process Engineering, pp.e13143, Wiley, June 2019, 10.1111/jfpe.13143 Article

Show All Publications(+)

S. K. Singh, P. Singha, and M. Dwivedi, "Evaluation of extrudates from sorghum-grape pomace blends by extrusion processing", in IFT Annual Meeting & Food Expo. New Orleans, LA, USA, June 2-5 2019 Inproceedings
N. A, P. Singha, M. Dwivedi, and S. K. Singh, "Hydrodynamic cavitation and its application in food and beverage industry: A review", Journal of Food Process Engineering, pp.e13144, Wiley 2019, 10.1111/jfpe.13144 Article
N. S. Deora and M. Dwivedi, "Structuring meat analogues using extrusion: an insight", EC GASTROENTEROLOGY AND DIGESTIVE SYSTEM, vol.6, no.1, pp.29-31 2019 Article
M. Dwivedi, "Advances in food processing for development of funtional foods", in International conference & Integrated meeting on Prospective of Medical, Food, Pharma &Agro Technology: From Health to Wealth & Future Challenges, January 2018 Inproceedings
M. Dwivedi, "Drying characteristics of seedless grapes", in International Conference on Food Processing and Agri-Business Management, Bangalore India, January 2018 Inproceedings
M. Dwivedi, "Process technology for the preparation of bael candy", in International conference on Food Processing and Agribusiness Management, Bangalore, IndiA, January 2018 Inproceedings
N. S. Deora, M. Dwivedi, and H. N. Mishra, "Rice based gluten free bread and pasta products", Food Product and Process Innovations, ch.2, vol.1, no.1, pp.21-51, New India Publishing Agency, January 2018 Inbook
R. M. Shukla, M. Dwivedi, N. S. Deora, H. N. Mishra, and P. S. Rao, "3D - food printing using extrusion: an insight", Journal of Nutritional Health & Food Engineering, vol.8, no.6, pp.449-451, MedCrave 2018, 10.15406/jnhfe.2018.08.00308 Article
R. Tripathi, D. Sharma, M. Dwivedi, S. Rizvi, and N. M. Ishra, "Wheatgrass incorporation as a viable strategy to enhance nutritional quality of an edible formulation", Annals of Phytomedicine, vol.6, no.1, pp.68-75, Ukaaz Publication 2017, 10.21276/ap.2017.6.1.10 Article
N. S. Deora, A. Deswal, M. Dwivedi, and H. N. Mishra, "Prevalence of coeliac disease in india: a mini review", International Journal of Latest Research in Science and Technology, vol.3, no.1, pp.58-60, MNK Publication 2014 Article
M. Dwivedi, S. Chakraborty, N. S. Deora, and H., "Use of response surface methodology to optimize the formulation of rice based gluten free bread and it’s characterization", Research & Reviews: Journal of Food Science & Technology, vol.3, no.2, pp.11 2014 Article
M. Dwivedi, "Gluten Free Bread: A technological approach", LAP Lambert Academic Publishing, Germany, May 2012 Book

 Courses Taught

  • FP2201 : Food Processing Operations - I {Theory}
  • FP2202 : Food Processing Operations - II {Theory}
  • FP617 : Advanced Thermal Operations in Food Processing {Theory}
  • FP6232 : Non-Thermal Operations in Food Processing {Theory}
  • FP6235 : Advanced Thermal Operation in Food Processing {Theory}
  • FP372 : Product Development Lab - II {Practical}
  • FP390 : Research Practice {Practical}
  • FP473 : Horticultural Processing Laboratory {Practical}
  • FP6372 : Post-Harvest Engineering Laboratory {Practical}

 Research Scholars

Doctoral Students
Innovation In Food Process Engineering

 Murakonda Sahithi

 OnGoing

 Supervisor

Development Of Process Technology For Volarization Of Pomegranate Peel And Its Application In Powdered Infant Formula

 Rifna E J

 OnGoing

 Supervisor

Greenhouse Solar Drying

 Shafat Ahmad Khan

 OnGoing

 Supervisor

 Dissertations

PG Dissertation
  • Anandkumar R (218FP1468), "Valorization of Garlic Husk by Extracting Lignin and Pectin and Its Application in Edible Film." - M.Tech.    Supervisor     2019-20 Spring
UG Dissertation
  • Debasis Pal (115FP0585), "Development of Gluten Free Nutri-Cereal Rich Pasta by Cold Extrusion Process" - B.Tech.    Supervisor     2018-19 Spring
  • Indrashis Chakraborty (114FP0447), "Development and characterization of protein rich bread by using composite flour" - B.Tech.    Supervisor     2019 Summer
  • Nalin Kumar Modi (116FP0393), "Investigation of UV light treatment for microbial reduction in bread slices" - B.Tech.    Co-supervisor     2019-20 Spring
  • Nupur Mohapatra (116FP0394), "Process Technology for development of plant based egg" - B.Tech.    Supervisor     2019-20 Spring
  • Shinde Aakash Pramod (116FP0396), "Design and Development of Pineapple Cutter-Cum-Peeler" - B.Tech.    Supervisor     2019-20 Spring
  • Udit Mehrotra (116FP0392), "Effect of Hydrocolloid Coating on Oil Uptake of Fried Snacks" - B.Tech.    Supervisor     2019-20 Spring

 Awards and Honours

Awards and Honours
  • Hon. Secretary, AFST(I) Rourkela Chapter,    2020
  • Treasurer, AFST(I) Allahabad Chapter,    2016
  • Canadian Commonwealth Scholarship, DFAIT, Govt of Canada,    2013
  • MHRD Fellowship,    2012
Memberships / Fellowships
  • Institution of Engineers (India) - Associate Member,    2020
  • AFST(I) Life member,    2019
  • American Society of Agricultural & Biological Engineers (ASABE),    2019