Course Details
Subject {L-T-P / C} : FP4172 : Advanced Food Testing Laboratory { 0-0-3 / 2}
Subject Nature : Practical
Coordinator : Preetam Sarkar
Syllabus
| Module 1 : |
Testing of food materials using advanced techniques such as chromatography, spectroscopy, mechanical testing, XRD, FTIR, thermal properties, rheological properties, optical properties. |
Course Objective
| 1 . |
To understand fundamentals of food testing. |
Course Outcome
| 1 . |
To understand the fundamentals of food materials testing. |
Essential Reading
| 1 . |
Suzanne Nielsen, Food analysis lab manual, Springer |