Course Details
Subject {L-T-P / C} : SM6431 : Services Operations Management { 3-0-0 / 3}
Subject Nature : Theory
Coordinator : Kunja Sambashiva Rao
Syllabus
| Module 1 : |
Course Contents:
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Course Objective
| 1 . |
Services play an important role in the economy – no matter how developed or developing the economy is. It has been estimated that about two third of the world GDP comes from the services. In addition to the "pure" service sector (restaurants, airlines, banks, etc.), many manufacturing firms are becoming increasingly service oriented as they seek to gain a competitive edge. Service operations management concerns the design, planning, direction and control of all the facilities, processes and required activities to transform labour, capital, materials, energy, and skills into performance and delivery of service. |
Course Outcome
| 1 . |
The emphasis of the course is to help students to bridge the best practices in designing and managing service operations leading towards high quality service standards. |
Essential Reading
| 1 . |
Fitzsimmons, J. A., and Fitzsimmons, M. J. (2013), Service Management: Operations, Strategy, Information Technology. McGraw-Hill Higher Education. • Johnston, R., and Clark, G. (2008). Service Operations Management: Improving Service Delivery., Pearson Education. |
| 2 . |
Johnston, R., and Clark, G. (2008)., Service Operations Management: Improving Service Delivery., Pearson Education. |
Supplementary Reading
| 1 . |
Cengiz, H., and Render, B. (2013)., Service Management, Student Workbook: An Integrated Approach to Supply Chain Management and Operations., Pearson Education. |
| 2 . |
Wright, J. N. (1999)., The Management of Service Operations., Cassell. |



