Course Details
Subject {L-T-P / C} : CR6434 : Whiteware Production and Practices { 3-0-0 / 3}
Subject Nature : Theory
Coordinator : Sumit Kumar Pal
Syllabus
| Module 1 : |
Module 1: Fundamental and Classification of Whitewares (8 Hours)
|
Course Objective
| 1 . |
The course will provide in-depth knowledge in the whiteware technology |
| 2 . |
The course will help to develop the ability to think visually and communicate ideas in ceramic industries |
| 3 . |
The course will help to develop the ability to discuss and defend work about concepts, ideas, techniques and process |
| 4 . |
The course will help in developing skills in whiteware technologies and help in filling up the gap between industry and academia |
Course Outcome
| 1 . |
1. Upon completion of this course, a student will possess the knowledge of the classification, application and properties of different whiteware products and glazes
|
Essential Reading
| 1 . |
singer and Singer, Industrial ceramics –, x |
| 2 . |
F. H. Norton, Fine ceramic –, x |
Supplementary Reading
| 1 . |
Sudhir Sen, Ceramic Whiteware -, x |
| 2 . |
V. E. Henkes, George Y. Onoda, W. M. Carty., Science of Whitewares, -, x |



