Course Details
Subject {L-T-P / C} : BM6631 : Industrial Biotechnology { 3-0-0 / 3}
Subject Nature : Theory
Coordinator : Kasturi Dutta
Syllabus
| Module 1 : |
Module 1: Industrially important microbes and products
|
Course Objective
| 1 . |
1. Basic knowledge about industrial scale fermenter |
| 2 . |
2. Learn screening, isolation and media development of industrial scale fermentation process |
| 3 . |
3. Learn about industrial scale sterilization |
| 4 . |
4. Learn about production of biotechnology products at industrial scale |
Course Outcome
| 1 . |
CO1 To understand design and operation of industrial scale fermenter
|
Essential Reading
| 1 . |
Prescott, S.C. and Dunn, C.G, Industrial microbiology, McGraw-Hill |
| 2 . |
Casida, L.E, Industrial microbiology, John Wiley & Sons Inc |
Supplementary Reading
| 1 . |
Stanbury, P.F., Whitaker, A. and Hall, S.J, Principles of fermentation technology, Elsevier |
| 2 . |
Waites, M.J., Morgan, N.L., Rockey, J.S. and Higton, G, Industrial microbiology: an introduction, John Wiley & Sons |



