Syllabus

Module 1: Various byproducts from Food Processing Industry: Introduction
Module 2: By products of cereals, legumes, oil seeds, dairy, fruit and vegetables processing industries and their uses.
Module 3: By products of meat and fish processing units and their uses.
Module 4: Uses of byproducts of agro based industries in various sector and utilization of Food industry wastes
Module 5: Waste treatment methods for Cereals, Fruits, vegetables, Meat, Fish, Dairy processing and Brewery Industries.
Module 6: Various laws and regulations for waste management in food processing industries.
Module 7: Waste water treatment, zero-discharge and zero-emission system.

To learn various methods and techniques for Food Industry by-product and waste Management

To identify the agricultural practices and processing steps leading to food waste generation.

To learn the processing technologies for various product development and identify the different industries' primary problems in achieving the optimised processing for highest valorization efficiency.

To be able to identify, analyse, suggest a solution for a case study of food industry waste generation through group work and presentation of the solution through group presentation.

CO1: Ability to provide service to food industry for developing/ operating their manufacturing system in compliance with national and international food standards and regulations.
CO2: Detailed knowledge gained about the business models of utilization of waste and product development.
CO3: The training in the identification, analyses and solution generation helps them secure internship opportunities in various food processing industries.
CO4: The scheduled group presentations increase student confidence in public speaking, which benefits both academic and non-academic purposes. They also learn how to present as a part of the group, passing on of the continued discussions.

K Waldron, Handbook of Waste Management and Co-Product Recovery in Food Processing, CRC press

Vasso Oreopoulou and Winfried Russ, . Utilization of By-Products and Treatment of Waste in the Food Industry, Springer

Lijun Wang., Energy Efficiency and Management in Food Processing Facilities, CRC press

N. P. Cheremisinoff, Handbook of Water and Waste Water Treatment Technologies, Butterworth-Heinemann, Boston

Waste Management, Elsevier

Journal of cleaner production, Elsevier