Course Details
Subject {L-T-P / C} : FP3473 : Food Analysis and Quality Control Laboratory { 0-0-3 / 2}
Subject Nature : Practical
Syllabus
| Module 1 : |
Experiment 1: Proximate Analysis - Moisture Content
|
Course Objective
| 1 . |
To provide hands-on experience with analytical techniques used in food analysis. |
| 2 . |
To develop proficiency in using laboratory instruments and performing standard procedures for food component analysis. |
| 3 . |
To enhance skills in data collection, interpretation, and reporting of analytical results. |
| 4 . |
To promote an understanding of quality control and assurance practices in food analysis. |
Course Outcome
| 1 . |
Students will demonstrate the ability to conduct various food analysis experiments, accurately interpret data, and ensure the quality and safety of food products. |
Essential Reading
| 1 . |
S. Suzanne Nielsen, Food Analysis, Springer |
Supplementary Reading
| 1 . |
Leo M.L. Nollet, Handbook of Food Analysis, Taylor and Francis |