Course Details
Subject {L-T-P / C} : FP3174 : Food Analysis and Quality Control Laboratory { 0-0-2 / 1}
Subject Nature : Practical
Syllabus
| Module 1 : |
To study the analysis of food materials including proximate composition (moisture, total solids, carbohydrates, proteins, lipids, vitamins, minerals, toxins, allergens), protein separation, lipid separation and characterization, analysis of materials of concern in foods, texture analysis in foods, rheological characterization of foods, thermal properties of foods. |
Course Objective
| 1 . |
To study the analysis of food materials. |
Course Outcome
| 1 . |
To study the analysis of food materials |
Essential Reading
| 1 . |
Suzanne Nielsen, Food analysis lab manual, Springer |
Supplementary Reading
| 1 . |
S J Forsythe,, Inteaz Alli, Food Quality Assurance: Principles and Practices, CRC Press, Blackwell Science |