Course Details
Subject {L-T-P / C} : FP4212 : IT Applications in Food industry { 3-0-0 / 3}
Subject Nature : Theory
Syllabus
| Module 1 : |
Module 1: Importance of computerization and IT in food industry and principles of communication
|
Course Objective
| 1 . |
To educate students about the basic use, and web applications so as to facilitate learning. |
| 2 . |
To enable students in advanced software management for food industry application |
| 3 . |
Introduction to advanced software, so students realize and employ the case based software applications. |
Course Outcome
| 1 . |
CO1: Students learn various applications of information technologies in food processing industry
|
Essential Reading
| 1 . |
R. Paul Singh, Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, Academic Press |
| 2 . |
William J. Palm, Introduction to MATLAB 7 for engineers, McGraw Hills |
Supplementary Reading
| 1 . |
Jenny Chapman, Web Design: A Complete Introduction, John Wiley & Sons |
| 2 . |
David Bailey and Edwin Wright, Practical SCADA for Industry, Elsevier |



