Course Details
Subject {L-T-P / C} : FP3501 : Dairy Process Engineering { 3-0-0 / 3}
Subject Nature : Theory
Syllabus
| Module 1 : |
Milk reception and principals of milk processing: milk storage, bulk cooling, stirring and mixing,
|
Course Objective
| 1 . |
To understand the principles of milk and milk products processing |
| 2 . |
To know the principles of operation of dairy plant equipments |
| 3 . |
To gain basic knowledge of dairy plant management |
Course Outcome
| 1 . |
• Apply their knowledge to develop different dairy products
|
Essential Reading
| 1 . |
Gösta Bylund, Dairy processing handbook, Tetra Pak Processing Systems AB |
| 2 . |
Sukumar De, Outlines of dairy technology, Oxford University Press |
Supplementary Reading
| 1 . |
H.G. Kessler, Food Engineering & Dairy Technology, Verlag A Kessler |
| 2 . |
Dairy Plant System and Layout, Tufail Ahmed, Indian |



