EXPERTISE INFORMATION
Research Group
- Food Packaging and Storage Engineering, Food Properties, Post-Harvest Operations
Areas of Interest
- Food and Bioprocess Engineering
Sabyasachi Mishra Professor
Food Process Engineering
mishrasa@nitrkl.ac.in
0661 - 246 2905
2
PATENTS / COPYRIGHTS64
PUBLICATIONS6
SPONSORED PROJECTS1
CONSULTANCY PROJECTS8
DOCTORAL STUDENTS5
CONTINUING EDUCATIONPERSONAL INFORMATION
Sabyasachi Mishra
Professor
Food Process Engineering
Room Number: CH-128
Department of Food Process Engineering, National Institute of Technology Rourkela, Sundargarh, Odisha, India - 769008
2009
Ph.D.
Food and Bioprocess EngineeringUniv of Saskatchewan, CANADA
Teaching Experience
- Food Process Engineering, NIT, Rourkela, 02 Jul 2014 - Present
- Food Process Engineering, CAU, Gangtok Campus, Sikkim, 03 Feb 2010 - 30 Jun 2014
Post Doctoral Research Experience
- Food Process Engineering, University of Manitoba, Canada, 01 Aug 2009 - 31 Jan 2010
- Food Process Engineering, University of Saskatchewan, Canada, 01 Jan 2009 - 31 Jul 2009
Laboratory Development
- Food Packaging and Storage Engineering, NIT, Rourkela, Experimental facilities on Food Packaging and Storage Engineering for UG, PG and PhD students
- Grain Process Engineering, NIT, Rourkela, Experimental facilities on Grain Processing for UG, PG and PhD students
Design and development of low-cost hurdle system for liquid foods: A non-thermal approach for a model pomegranate juice. Science & Technology Department,Govt Of Odisha
- Principal Investigator
- 36
- Running Sponsored
Study on Novel non-thermal operation for clarification and concentration of fruit-juice (anacardium Occidental L.) and its By-product Utilization SERB
- Co-Investigator
- 36
- Completed Sponsored
Utilization of Minor Millets for Ready-to-eat Nutritious Snacks Product by Wet Extrusion Technology Science & Engineering Research Board(SERB)
- Co-Investigator
- 36
- Completed Sponsored
Design,development and testing of myrobalan decorator for rural application TRIFED
- Co-Investigator
- 24
- Completed Sponsored
Development of Microwave Assisted UV Sterilisation system for Liquid Food ICAR,ND
- Principal Investigator
- 24
- Completed Sponsored
Design Development & Testing of a Continuous Aonia Pricking Machine DST
- Co-Investigator
- 24
- Completed Sponsored
Preparation of State Level Upgradation Plan (SLUP) under PM-FME for Odisha (P-3496) NABCONS
- Consultant
- 15 Mar 2021 - 30 Jun 2021
- Completed Consultancy
S. S. Rana, R. C. Pradhan, and S. Mishra,"An Apparatus for Peeling and Cutting of Tender Jackfruit",IN 495171, Granted to NIT Rourkela, 2024 << Patent >>
P. S. Sudhir, R. C. Pradhan, and S. Mishra,"A Low Temperature Decortication cum Grinding Machine",IN 471237, Granted to NIT Rourkela, 2023 << Patent >>
Total Publications: 64
S. A, S. Mishra, and R. C. Pradhan,"Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd", Journal of Food Science and Technology, vol.54, no.5, pp.1192-1198, Springer, April 2017, 10.1007/s13197-017-2518-7 Article
P. Ghosh, R. C. Pradhan, and S. Mishra,"Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization", 3 Biotech, vol.6, no.2, pp.241, Springer, December 2016, 10.1007/s13205-016-0561-0 Article
S. K. C, R. C. Pradhan, and S. Mishra,"Fabrication, performance evaluation and optimization of Sal (shorea robusta) seed decorticator", Journal of Food Process Engineering, John Wiley & Sons, September 2016, 10.1111/jfpe.12468 Article
S. K. C, R. C. Pradhan, and S. Mishra,"Exploration of Shorea robusta (Sal) seeds, kernels and its oil", Cogent Food & Agriculture, vol.2, no.1, Taylor & Francis, May 2016, 10.1080/23311932.2016.1186140 Article
P. Ghosh, R. C. Pradhan, and S. Mishra,"Low-temperature extraction of jamun juice (indian black berry) and optimization of enzymatic clarification using box-behnken design", Journal of Food Process Engineering, John Wiley & Sons, May 2016, 10.1111/jfpe.12414 Article
Skill Development Workshop on Bakery Products from Millets Unnat Bharat Abhiyan (Workshop)
- Coordinator
- 07 Mar 2023 - 11 Mar 2023
- Brochure
International Conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC-2022) Food Process Engineering (Conference)
- Coordinator
- 09 Dec 2022 - 11 Dec 2022
- Brochure
Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)
- Coordinator
- 17 May 2019 - 18 May 2019
- Brochure
National Conference on Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)
- Coordinator
- 17 May 2019 - 18 May 2019
- Brochure
National Conference on Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)
- Coordinator
- 17 May 2019 - 18 May 2019
- Brochure
- FP212 : Processing of Grains and Horticultural Products {Theory}
- FP312 : Processing of Spices, Condiments and Plantation crops {Theory}
- FP337 : Food Packaging and Storage Engineering {Theory}
- FP3404 : Bakery and Confectionery Technology {Theory}
- FP3601 : Food Packaging and Storage Engineering {Theory}
- FP422 : Bakery and Confectionary Technology {Theory}
- FP612 : Advanced Packaging Technology {Theory}
- FP613 : Transfer Processes in Food Engineering {Theory}
- FP6433 : Grain Storage and Management {Theory}
- FP6435 : Advanced Bakery Technology {Theory}
- FP6632 : Advanced Packaging and Storage Technology {Theory}
- FP3671 : Food Packaging and Storage Laboratory {Practical}
- FP371 : Heat and Mass Transfer Laboratory {Practical}
- FP390 : Research Practice {Practical}
- FP473 : Horticultural Processing Laboratory {Practical}
- FP475 : Food Packaging and Storage Design Laboratory {Practical}
- FP476 : Bakery and Confectionery Technology Laboratory {Practical}
- FP6372 : Post-Harvest Engineering Laboratory {Practical}
Ph.D. Students [8]
Design and Development of a Pulper for Kendu Fruit
Baby Zaithanpuii HmarEnrolled: Jan 2015Graduated : 2017Supervisor
Development of Spray-dried Probiotic Powder from Ultrasound-assisted Enzymatically Extracted Sohiong (Prunus nepalensis) Juice
Vivek KEnrolled: Jul 2016Graduated : 2019Supervisor
Design and Development of a Cryogenic Decorticator cum Grinder for Phytochemical Rich Myrobalan Fruit Powder
Pathak Sumit SudhirEnrolled: Jan 2018Graduated : 2022Co-Supervisor
Development of Probiotic Finger Millet (Eleusine Coracana) Milk Powder
Shweta YadavEnrolled: Jul 2018Graduated : 2022Supervisor
Development of Membrane Filtration Process Protocol for Reduction of Astringency and Retention of Bioactive Compounds in Cashew Apple (Anacardium occidentale L.) Juice
Abdullah SEnrolled: Jan 2019Graduated : 2022Co-Supervisor
FOOD AND BIO-PROCESSING
Soberly MohantyEnrolled: Jul 2014ContinuingSupervisor
Effect of Dry heating on yield of resistant starch in dehulled Kodo millet for development of Extruded Breakfast cereal
Abhishek GauravEnrolled: Mar 2018ContinuingCo-Supervisor
Food and Bioprocess Engineering
Sourav GargEnrolled: Jul 2023ContinuingSupervisor
M.Tech by Research Students [1]
Effects of Pre-treatments on Drying Characteristics of Bitter Gourd
Srimagal AGraduated : 2016Supervisor
Awards And Honours
- Science Horizon Award (Environment Canada), 2008
Memberships / Fellowships
- ASABE, CSBE, ISAE, 2017