National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

Faculty Profile

EXPERTISE INFORMATION

Research Group
  • Food Packaging and Storage Engineering, Food Properties, Post-Harvest Operations
Areas of Interest
  • Food and Bioprocess Engineering

Sabyasachi Mishra Professor

Food Process Engineering

mishrasa@nitrkl.ac.in

0661 - 246 2905

2

PATENTS / COPYRIGHTS

64

PUBLICATIONS

6

SPONSORED PROJECTS

1

CONSULTANCY PROJECTS

8

DOCTORAL STUDENTS

5

CONTINUING EDUCATION

PERSONAL INFORMATION

Sabyasachi Mishra

Professor

Food Process Engineering

Room Number: CH-128

Department of Food Process Engineering, National Institute of Technology Rourkela, Sundargarh, Odisha, India - 769008

2009

Ph.D.
Food and Bioprocess Engineering
Univ of Saskatchewan, CANADA

Teaching Experience
  • Food Process Engineering,  NIT, Rourkela,   02 Jul 2014 - Present
  • Food Process Engineering,  CAU, Gangtok Campus, Sikkim,   03 Feb 2010 - 30 Jun 2014
Post Doctoral Research Experience
  • Food Process Engineering,  University of Manitoba, Canada,   01 Aug 2009 - 31 Jan 2010
  • Food Process Engineering,  University of Saskatchewan, Canada,   01 Jan 2009 - 31 Jul 2009
Laboratory Development
  • Food Packaging and Storage Engineering,  NIT, Rourkela,   Experimental facilities on Food Packaging and Storage Engineering for UG, PG and PhD students
  • Grain Process Engineering,  NIT, Rourkela,   Experimental facilities on Grain Processing for UG, PG and PhD students

Design and development of low-cost hurdle system for liquid foods: A non-thermal approach for a model pomegranate juice. Science & Technology Department,Govt Of Odisha
  • Principal Investigator
  • 36
  • Running   Sponsored
Study on Novel non-thermal operation for clarification and concentration of fruit-juice (anacardium Occidental L.) and its By-product Utilization SERB
  • Co-Investigator
  • 36
  • Completed   Sponsored
Utilization of Minor Millets for Ready-to-eat Nutritious Snacks Product by Wet Extrusion Technology Science & Engineering Research Board(SERB)
  • Co-Investigator
  • 36
  • Completed   Sponsored
Design,development and testing of myrobalan decorator for rural application TRIFED
  • Co-Investigator
  • 24
  • Completed   Sponsored
Development of Microwave Assisted UV Sterilisation system for Liquid Food ICAR,ND
  • Principal Investigator
  • 24
  • Completed   Sponsored
Design Development & Testing of a Continuous Aonia Pricking Machine DST
  • Co-Investigator
  • 24
  • Completed   Sponsored
Preparation of State Level Upgradation Plan (SLUP) under PM-FME for Odisha (P-3496) NABCONS
  • Consultant
  • 15 Mar 2021 - 30 Jun 2021
  • Completed   Consultancy

S. S. Rana, R. C. Pradhan, and S. Mishra,"An Apparatus for Peeling and Cutting of Tender Jackfruit",IN 495171, Granted to NIT Rourkela, 2024       << Patent >>

P. S. Sudhir, R. C. Pradhan, and S. Mishra,"A Low Temperature Decortication cum Grinding Machine",IN 471237, Granted to NIT Rourkela, 2023       << Patent >>

Total Publications: 64

S. A, S. Mishra, and R. C. Pradhan,"Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd", Journal of Food Science and Technology, vol.54, no.5, pp.1192-1198, Springer, April 2017, 10.1007/s13197-017-2518-7       Article

P. Ghosh, R. C. Pradhan, and S. Mishra,"Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization", 3 Biotech, vol.6, no.2, pp.241, Springer, December 2016, 10.1007/s13205-016-0561-0       Article

S. K. C, R. C. Pradhan, and S. Mishra,"Fabrication, performance evaluation and optimization of Sal (shorea robusta) seed decorticator", Journal of Food Process Engineering, John Wiley & Sons, September 2016, 10.1111/jfpe.12468       Article

S. K. C, R. C. Pradhan, and S. Mishra,"Exploration of Shorea robusta (Sal) seeds, kernels and its oil", Cogent Food & Agriculture, vol.2, no.1, Taylor & Francis, May 2016, 10.1080/23311932.2016.1186140       Article

P. Ghosh, R. C. Pradhan, and S. Mishra,"Low-temperature extraction of jamun juice (indian black berry) and optimization of enzymatic clarification using box-behnken design", Journal of Food Process Engineering, John Wiley & Sons, May 2016, 10.1111/jfpe.12414       Article

Skill Development Workshop on Bakery Products from Millets Unnat Bharat Abhiyan (Workshop)
International Conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC-2022) Food Process Engineering (Conference)
Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)
National Conference on Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)
National Conference on Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)

  • FP212 : Processing of Grains and Horticultural Products {Theory}
  • FP312 : Processing of Spices, Condiments and Plantation crops {Theory}
  • FP337 : Food Packaging and Storage Engineering {Theory}
  • FP3404 : Bakery and Confectionery Technology {Theory}
  • FP3601 : Food Packaging and Storage Engineering {Theory}
  • FP422 : Bakery and Confectionary Technology {Theory}
  • FP612 : Advanced Packaging Technology {Theory}
  • FP613 : Transfer Processes in Food Engineering {Theory}
  • FP6433 : Grain Storage and Management {Theory}
  • FP6435 : Advanced Bakery Technology {Theory}
  • FP6632 : Advanced Packaging and Storage Technology {Theory}
  • FP3671 : Food Packaging and Storage Laboratory {Practical}
  • FP371 : Heat and Mass Transfer Laboratory {Practical}
  • FP390 : Research Practice {Practical}
  • FP473 : Horticultural Processing Laboratory {Practical}
  • FP475 : Food Packaging and Storage Design Laboratory {Practical}
  • FP476 : Bakery and Confectionery Technology Laboratory {Practical}
  • FP6372 : Post-Harvest Engineering Laboratory {Practical}

Ph.D. Students [8]
Design and Development of a Pulper for Kendu Fruit
Baby Zaithanpuii Hmar
Enrolled: Jan 2015
Graduated :  2017
Supervisor
Development of Spray-dried Probiotic Powder from Ultrasound-assisted Enzymatically Extracted Sohiong (Prunus nepalensis) Juice
Vivek K
Enrolled: Jul 2016
Graduated :  2019
Supervisor
Design and Development of a Cryogenic Decorticator cum Grinder for Phytochemical Rich Myrobalan Fruit Powder
Pathak Sumit Sudhir
Enrolled: Jan 2018
Graduated :  2022
Co-Supervisor
Development of Probiotic Finger Millet (Eleusine Coracana) Milk Powder
Shweta Yadav
Enrolled: Jul 2018
Graduated :  2022
Supervisor
Development of Membrane Filtration Process Protocol for Reduction of Astringency and Retention of Bioactive Compounds in Cashew Apple (Anacardium occidentale L.) Juice
Abdullah S
Enrolled: Jan 2019
Graduated :  2022
Co-Supervisor
FOOD AND BIO-PROCESSING
Soberly Mohanty
Enrolled: Jul 2014
Continuing
Supervisor
Effect of Dry heating on yield of resistant starch in dehulled Kodo millet for development of Extruded Breakfast cereal
Abhishek Gaurav
Enrolled: Mar 2018
Continuing
Co-Supervisor
Food and Bioprocess Engineering
Sourav Garg
Enrolled: Jul 2023
Continuing
Supervisor
M.Tech by Research Students [1]
Effects of Pre-treatments on Drying Characteristics of Bitter Gourd
Srimagal A
Graduated :  2016
Supervisor

Awards And Honours
  • Science Horizon Award (Environment Canada),   2008
Memberships / Fellowships
  • ASABE, CSBE, ISAE,   2017