National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

Faculty Profile

ORCID ID
Scopus ID
Researcher ID
Google Scholar ID

EXPERTISE INFORMATION

Research Group
  • Transport Process and Kinetics, Food Properties, Product Development and Ingredients Innovation
Areas of Interest
  • Food Process Engineering
  • Nonthermal processing of food
  • Kinetics modeling
  • Shelf-life extension
  • Process optimization

Madhuresh Dwivedi Assistant Professor Grade-I & Asst. Warden (Satish Dhawan Hall of Residence)

Food Process Engineering

dwivedim@nitrkl.ac.in

0661 - 246 2907

Biosketch

76

PUBLICATIONS

5

SPONSORED PROJECTS

1

CONSULTANCY PROJECTS

10

DOCTORAL STUDENTS

9

CONTINUING EDUCATION

PERSONAL INFORMATION

Madhuresh Dwivedi

Assistant Professor Grade-I

Food Process Engineering

Room Number: CH-119

Department of Food Process Engineering, National Institute of Technology Rourkela, Sundargarh, Odisha, India - 769008

2015

Ph.D.
Food Process Engineering
Indian Institute of Technology Kharagpur

2012

M.Tech
Food Process Engineering
Indian Institute of Technology Kharagpur

2010

B.Tech
Agricultural Engineering
College of Agricultural Engineering Jabalpur

Teaching Experience
  • Food Process Engineering,  National Institute of Technology Rourkela,   30 May 2018 - Present
  • Food Processing and Business Management,  Indian Institute of Plantation Management Bangalore,   04 Jul 2017 - 24 May 2018
  • Food Technology,  University of Allahabad, Allahabad,   01 Oct 2015 - 30 Jun 2017

Process Development for Synbiotic Millet Based Beverage and Instant Powder. Science & Technology Department, Govt of Odisha
  • Principal Investigator
  • 36
  • Running   Sponsored
Development of a process for enhancing functional properties and reducing Microbial activity of Miner Millet flour using cold plasma. Science & Engineering Research Board(SERB)
  • Co-Investigator
  • 36
  • Completed   Sponsored
Development of low cost All-in-one Millet processing machine. DST
  • Principal Investigator
  • 24
  • Completed   Sponsored
Impact of Covid-19 crisis on Start-up Funding Ecosystem in India: Socio-economic and Policy Recommendation. ICSSR
  • Co-Investigator
  • 9
  • Completed   Sponsored
Design and Development of low cost oven for industry scale. Poorva Pratishthan
  • Principal Investigator
  • 18
  • Completed   Sponsored
Preparation of State Level Up-gradation Plan (SLUP) NABCONS, NABARD
  • Food Process Engineer
  • 16 Mar 2021 - 15 Apr 2021
  • Completed   Consultancy


GOOGLE SCHOLAR H-INDEX
GOOGLE SCHOLAR I10-INDEX
SCOPUS H-INDEX
Total Publications: 76
View All Publications

K. M. Gangawane and M. Dwivedi,"Advanced Computational Techniques for Heat and Mass Transfer in Food Processing", Advanced Computational Techniques for Heat and Mass Transfer in Food Processing, CRC Press Taylor and Francis 2021       EditedBook

R. E. J, S. K. Singh, S. Chakraborty, and M. Dwivedi,"Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances", Food Research International, vol.126, Elsevier, December 2019, 10.1016/j.foodres.2019.108654       Article

R. I. Barbhuiya, D. Nath, S. K. Singh, and M. Dwivedi,"Mass modeling of Indian coffee plum (Flacourtia Jangomas) fruit with its physicochemical properties", International Journal of Fruit Science, Taylor & Francis, June 2020, 10.1080/15538362.2020.1775161       Article

R. E. J, . N. Misra, and M. Dwivedi,"Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review", Critical Reviews in Food Science and Nutrition, Taylor & Francis 2021, 10.1080/10408398.2021.1952923       Article

Z. Wan, S. Khubber, M. Dwivedi, and Nn. Misra,"Strategies for lowering the added sugar in yogurts", Food Chemistry, ELSEVIER 2020, https://doi.org/10.1016/j.foodchem.2020.128573       Article

Fortified Rice Kernal (FRK) Training Food Process Engineering (Short-term Course)
Artificial Intelligence and IoT in Agriculture and Food Industry 4.0 (AIIAF-23) Food Process Engineering (Conference)
Key enabling technologies in millet: Agri (Farm) to Food processing (Folk) (KETM-23) Food Process Engineering (Workshop)
International Conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC-2022) Food Process Engineering (Conference)
Sustainable Disruptive Technology in Agri-Food sector for Processing and Preservation Food Process Engineering (Workshop)
Advances in Sustainable Disruptive Technology in Food Processing Food Process Engineering (Workshop)
Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)
National Conference on Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)
National Conference on Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)

  • FP2201 : Food Processing Operations - I {Theory}
  • FP2202 : Food Processing Operations - II {Theory}
  • FP617 : Advanced Thermal Operations in Food Processing {Theory}
  • FP6232 : Non-Thermal Operations in Food Processing {Theory}
  • FP6235 : Advanced Thermal Operation in Food Processing {Theory}
  • FP2171 : Food Properties Laboratory {Practical}
  • FP372 : Product Development Lab - II {Practical}
  • FP390 : Research Practice {Practical}
  • FP4172 : Advanced Food Testing Laboratory {Practical}
  • FP473 : Horticultural Processing Laboratory {Practical}
  • FP6272 : Advanced Food Engineering Laboratory {Practical}
  • FP6372 : Post-Harvest Engineering Laboratory {Practical}

Ph.D. Students [8]
Development of Process Technology for Valorization of Pomegranate Peel and Its Application in Powdered Infant Formula
Rifna E J
Enrolled: Jul 2018
Graduated :  2022
Supervisor
Design and Development of Desheller cum Pulper for Wood Apple Fruit (Limonia acidissima) and By-product Utilization of Shell
Murakonda Sahithi
Enrolled: Jul 2019
Graduated :  2023
Supervisor
DESIGN AND DEVELOPMENT OF A MECHANICAL PEELER CUM DECORER AND VALORISATION OF KADAMB (Neolamarckia cadamba) FRUIT
Tarak Chandra Panda
Enrolled: Jan 2021
Continuing
Co-Supervisor
Machine Design for Millets
Thota Niranjan
Enrolled: Jan 2021
Continuing
Supervisor
Development of a process for improving functionality and microbial inactivation of little millet flour using Cold Plasma
Jaddu Samuel
Enrolled: Aug 2021
Continuing
Co-Supervisor
Valorization of Citrus Fruit and by-products using Non-Thermal Technology
Venkatraman Vishwanathrao Bansode
Enrolled: Feb 2022
Continuing
Supervisor
Food Engineering
Chingakham Ngotomba Singh
Enrolled: Jan 2023
Continuing
Supervisor
Novel Disruptive technology in Food Engineering
Ganga Kishore S
Enrolled: Jan 2024
Continuing
Supervisor
Executive Ph.D. Students [2]
GREENHOUSE SOLAR DRYING
Shafat Ahmad Khan
Enrolled: Sep 2020
Continuing
Supervisor
Food packaging and storage engineering
Abhirup Mitra
Enrolled: Aug 2023
Continuing
Co-Supervisor

Awards And Honours
  • Low Cost Technology Development Award by AFST(I),   2023
  • Hon. Secretary, AFST(I) Rourkela Chapter,   2020
  • Treasurer, AFST(I) Allahabad Chapter,   2016
  • Canadian Commonwealth Scholarship, DFAIT, Govt of Canada,   2013
  • MHRD Fellowship,   2012
Memberships / Fellowships
  • IEEE,   2021
  • Institution of Engineers (India) - Associate Member,   2020
  • AFST(I) Life member,   2019
  • American Society of Agricultural & Biological Engineers (ASABE),   2019